It's nice to know Bourgas, a walk away, but it is a big city, it is better to take the bike.
This published in the prestigious American newspaper "New York Times" the journalist Lucas Peterson, who writes a column for the most profitable and enjoyable holiday destinations in the world.
"When I first set foot on the hot sand of Bulgaria and saw the Black Sea, I thought," This must be the ocean. " So begins the tourist essay journalist Lucas Peterson.
Apart from the history, Peterson was impressed by the quality and price of food in Bourgas. Most like him shopska salad, kashkavalka and seafood - mussels and fried calamari.
At the end of his article the journalist describes the Bourgas beach as beautiful and expansive with white sand beach and concludes "I wonder how I have not visited this part of the world."
