Wild sea bass from the bay to Arapia captures the manager of the hotel "Bulgaria" Georgi Mitsov.
It weighs four kilograms and Mitsov fought with the fish for half an hour. This is the big fish that he is caught before.
Fisheries is one of the hobbies of George Mitsov. He did not hide the recipe, in which cooked fish - with salt, stuffed with chopped fennel, lemons and parsley, a few drops of olive oil and finally 45 minutes in the oven.
