What is the secret of Frenchwomen and how they manage to keep their slim and beautiful figure, provided that willingly eat in many restaurants on the Chanse Elysees?
To enjoy each dish, gradually reducing portions.
One recipe offers chief Ivailo Tsonkov from SPA Hotel Pomorie. Culinary guru reveals the secrets of his French homemade cake and a small portion of it maintain the perfect figure.
Here is what says chief Ivo:
Phyllo dough is kneaded by - eggs, honey, butter and flour, a pinch of salt. Make a dough, rolled it into thin sheets, bake them at 200 degrees for about 3-4 minutes, then crop them in a round shape. Do 5-6 sheets.
For the cream used ricotta cheese and condensed milk. With the cream is brushed boards and the top brush with chocolate ganage - cream and chocolate.
Products:
Honey - 100 grams.
Eggs - 3 pcs.
Butter - 125 grams.
Flour - 300 grams.
Chocolate - 100 g.
Cream - 500 grams.
