The upcoming St. Nicholas captured in a dynamic training each coastal town.
An exception does not and Sozopol’s hotel "Selena", in whose restaurant the fish menu will be very diverse. "Like every year, and this we endeavor the menu is focused on tradition. Fans of fish will really be able to enjoy the many delicacies", said Vida Angelova, marketing expert of the hotel "Selena".
Stuffed carp, fish soup cooked in old Sozopol recipe and tile fish, these are just some of the dishes on the menu that the chef has prepared - Vladislav Atanasov.
